STARTER KIT
Everything you actually need to break down meat at home. Nothing you don’t.
Cut smarter. Cut costs. Cut it yourself
This kit gives you the essential tools required to break down whole cuts of meat at home—cleanly, safely, and efficiently. No gimmicks. No filler. Just the core equipment that turns supermarket pricing upside down.
If you’re buying whole pieces of meat and still paying someone else to cut it for you, this is where you start.
The same blade shapes and steel types we rely on to process over 100,000kg of meat every year, adapted for home use.
What’s included
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5” Boning Knife
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10” Cimeter
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Knife Roll
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Sharpening Steel
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Digital Education Pack
Why this kit exists
Most people overpay for meat because they’re afraid of the cutting process. This kit removes that anxiety.
With the right blade shapes, proper maintenance, and basic technique, you’ll recover the cost of this kit in a handful of shops.
Built to last
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Hardened, tempered stainless steel
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Manufactured in Brazil
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Tough polymer handles that won’t crack, swell, or rot with age
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Designed for repetitive, real-world use—not display cabinets
These are work knives. They’re made to be sharpened, used hard, and kept for decades.
Who this is for
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First-time home butchers
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Gym meal-preppers buying bulk protein
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Families looking to lower weekly food spend
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Anyone sick of blunt supermarket knives
This kit pays for itself faster than any kitchen upgrade you’ve ever bought.
